apple + raspberry crumble


  • 1 ½ cups frozen raspberries
  • 6 green apples peeled and sliced thinly
  • 1 tsp baking powder
  • 1 tsp cinnamon (optional) recommended
  • ¼ cup maple syrup
  • 2 tbsp of water


  • 1 cup oats
  • ½ cup oatmeal
  • 2 cups almond meal
  • ½ cup sweetener (maple syrup, brown or coconut sugar)
  • 4 tbsp coconut oil melted
  • 3 tbsp good quality organic butter melted


  1. Pre heat oven to 160 degrees fan forced.
  2. Add all of the fruit base ingredients to a saucepan over medium heat, cook until apples have softened, and all is combined. Set aside to cool.
  3. Combine all the dry ingredients of the crumble into a large mixing bowl. If you haven’t already – melt your butter and coconut oil in a saucepan and pour into the bowl with the dry ingredients.
  4. Mix all of the ingredients together until well combined, I use my hands to do this I find it helps get the mixture nice and crumbly and well combined. If the mixture is too dry add a little more coconut oil or butter.
  5. Pour the fruit base mixture into the baking dish and spread out evenly on the bottom.
  6. Pour the crumble mixture evenly over the top and lightly press down.
  7. Place in the oven for about 20 minutes (depending on your oven and how brown you want the top).
  8. Remove from the oven and serve with your choice of coconut ice cream.


I used a 30cm x 10cm baking dish for this crumble.

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