fettuccine w/ broccoli sauce


Serves 2-3

  • olive oil for frying and dressing
  • 1 head broccoli florets, chopped
  • 1 cup frozen or fresh spinach, chopped
  • 4 cloves garlic, crushed
  • 1 tbsp chilli flakes
  • 1 tbsp lemon rind
  • 2 cups vegetable broth
  • 250g spelt fettuccine or your pasta of choice
  • salt and pepper
  • parmesan to serve


  1. Steam the broccoli florets until soft and then roughly chop or blitz in a food processor for a few seconds.
  2. Add 3 tbsp of olive oil to a large frypan or pot and heat over a medium heat. Add the garlic and lemon rind and cook for a few minutes, then add the broccoli, spinach, broth and chilli flakes, let simmer for 15 minutes.
  3. Cook pasta according to the packet instructions, drain the pasta and then add to the broccoli sauce.
  4. Serve hot with parmesan and a good drizzle of olive oil.

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